Description
Vermicelli is a versatile, thin pasta commonly used in Indian and international cuisines. Made from high-quality wheat, it has a fine, delicate texture that cooks quickly, making it perfect for both sweet and savory dishes. In Indian homes, vermicelli is widely enjoyed in breakfast recipes like upma and in delightful desserts such as kheer and payasam. Its neutral flavor absorbs spices, milk, or broth beautifully, bringing out the authentic taste of every preparation. Rich in carbohydrates and made to high standards of quality and hygiene, vermicelli is a convenient and wholesome ingredient that adds delicious variety to everyday meals.
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