Description
Cauliflower is a nutritious vegetable from the Brassica family, known for its white, tightly packed florets forming a compact head. It is rich in vitamins, fiber, and antioxidants, making it a healthy choice for various diets. Cauliflower is highly versatile, used in dishes like curries, soups, salads, and as a low-carb alternative. Its mild flavor adapts well to spices, making it a popular ingredient in global cuisines.
Reviews
There are no reviews yet.