Potato

Description

Potato is a starchy root vegetable and a staple food in many cuisines worldwide, known for its versatility and mild flavor. It is rich in carbohydrates, potassium, and vitamin C, providing energy and essential nutrients. Potatoes can be prepared in numerous ways, including boiling, baking, frying, and mashing, making them suitable for a variety of dishes. They come in different types, such as russet, red, and fingerling, each suited for specific cooking methods.