Description
Green peas are small, round, vibrant green legumes known for their sweet flavor and tender texture. Rich in vitamins A, C, and K, as well as fiber and protein, they are a nutritious addition to any meal. Green peas are versatile in cooking, often used in soups, salads, stir-fries, or as a side dish. They can be enjoyed fresh, frozen, or dried and are especially popular in dishes like pea soup, curries, and as an accompaniment to rice.
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