Brinjal

Description

Brinjal, also known as eggplant, is a glossy, purple vegetable with a spongy texture and a slightly bitter taste when raw. It is low in calories and rich in fiber, vitamins, and antioxidants, making it a healthy addition to various dishes. Brinjal is commonly used in curries, stir-fries, and grilled dishes, as its texture absorbs flavors well during cooking. It comes in various shapes and colors, including purple, white, and green, and is popular in many cuisines around the world, especially in Mediterranean and Asian cooking.