Radish

Description

Radish is a root vegetable known for its crisp texture and peppery, slightly spicy flavor. It comes in various colors, including red, white, and purple, and is often used raw in salads, sandwiches, or as a crunchy snack. Rich in vitamin C, fiber, and antioxidants, radishes offer various health benefits, including promoting digestion and supporting immune function. They can also be cooked in soups, stir-fries, or pickled, providing versatility in both raw and cooked dishes.