Description
Foxtail Millet (Korralu) is an ancient, gluten-free grain known for its high nutritional value and versatility in cooking. This premium-quality millet is rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Additionally, it is packed with essential minerals such as iron, magnesium, and phosphorus, which support bone health and cardiovascular function.
Foxtail millet is an excellent choice for health-conscious individuals and is often used in a variety of dishes such as upma, khichdi, pulao, and even in desserts. Its mild, nutty flavor and firm texture make it a great substitute for rice or other grains, especially in weight management or diabetes-friendly diets.
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