Red Cabbage

Red cabbage is a variety of cabbage characterized by its deep purple-red color and slightly more robust, peppery flavor compared to green cabbage. It is rich in vitamins C and K, antioxidants, and fiber, offering numerous health benefits like supporting digestion and promoting heart health. Red cabbage is commonly used in salads, slaws, and as a side dish, often pickled or cooked with vinegar to enhance its flavor. It also adds vibrant color to dishes and can be sautéed, braised, or used raw in a variety of culinary preparations.