Description
Soya Flour is a nutrient-rich flour made from finely ground soybeans. It is packed with protein, fiber, essential fatty acids, and several vitamins and minerals. Soya flour is an excellent choice for people looking to increase their plant-based protein intake.
This flour is often used in baking to add protein to bread, pancakes, muffins, and other baked goods. It’s also used as a thickening agent in gravies and soups. Soya flour helps improve digestion, promotes heart health, and supports muscle repair and growth.
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