Chana Dal

Description

Chana Dal, also known as Split Bengal Gram, is a highly nutritious and versatile pulse widely used in Indian households. Packed with protein, dietary fiber, and essential minerals like iron, potassium, and magnesium, Chana Dal supports a healthy and balanced diet. Its nutty flavor and creamy texture make it a popular choice for preparing traditional dals, soups, stews, and even savory snacks like fritters and vadas.

This premium-quality Chana Dal is carefully sourced, processed, and packaged to preserve its natural goodness, freshness, and flavor. It is unpolished, ensuring that the dal retains its nutritional value without artificial additives or preservatives. Whether you’re cooking a hearty dal or preparing festive delicacies, Chana Dal is an essential pantry ingredient.