Description
Ajwain, also known as Carom Seeds, is a powerful aromatic spice widely used in Indian cooking for its sharp, thyme-like flavor and strong aroma. It is commonly added to parathas, snacks, curries, and lentil dishes to enhance taste while supporting better digestion. Ajwain contains natural oils such as thymol, which help soothe stomach discomfort and improve metabolism. Hygienically processed and packed, these seeds ensure purity, freshness, and the authentic bold flavor that makes every dish more enjoyable and healthy.
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