Description
Almond Flour is made from finely ground almonds, providing a rich, nutty flavor. It’s a popular gluten-free flour alternative, commonly used in baking cakes, muffins, cookies, and pancakes. Almond flour is also a great choice for making low-carb and keto-friendly recipes.
This flour is rich in healthy fats, protein, and essential vitamins, including vitamin E and magnesium. Almond flour is low in carbohydrates, making it an ideal option for those following a low-carb or ketogenic diet.
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