Arvi

Description

Arvi, also known as colocasia or taro root, is a starchy, tuberous vegetable with a brown, rough skin and white, fibrous flesh. It has a slightly nutty, earthy flavor and a creamy texture when cooked. Arvi is rich in fiber, vitamins, and minerals, including potassium and vitamin C, and is commonly used in various cuisines, particularly in Indian and Asian dishes. It is often boiled, fried, or added to curries, soups, and stews. Arvi is known for its digestive benefits and can be a nutritious addition to a balanced diet.