Beans Cluster

Beans cluster, also known as “cluster beans” or “guar,” is a green, slender legume typically found in clusters on plants. These beans have a mild, slightly bitter flavor and are rich in fiber, vitamins, and minerals such as folate and potassium. They are commonly used in Indian and Asian cuisines, particularly in curries, stir-fries, and as a side dish. Cluster beans are known for their digestive benefits and are often added to various vegetarian dishes. When cooked, they retain a firm texture while absorbing the flavors of the seasonings used.