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Broccoli

25.00100.00

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Description

Broccoli is a green, cruciferous vegetable known for its tree-like structure, with thick stalks and clusters of tiny florets. It is a rich source of vitamins C and K, folate, fiber, and antioxidants, making it a powerful food for boosting immunity and supporting overall health. Broccoli is versatile and can be steamed, roasted, stir-fried, or eaten raw in salads. Its slightly earthy flavor pairs well with a variety of dishes, from soups and casseroles to stir-fries and pasta.

Additional information

Weight

100g, 250g, 500g

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