Buckwheat Flour

Description

Buckwheat Flour is made from the seeds of the buckwheat plant and is naturally gluten-free. It has a distinct earthy flavor and is rich in essential nutrients like fiber, protein, and antioxidants. Buckwheat flour is commonly used to make gluten-free pancakes, crepes, bread, and noodles.

It is an excellent alternative for people with gluten sensitivity or those following a gluten-free diet. Buckwheat flour is also a great source of magnesium and iron, which helps support bone health and maintain healthy blood pressure.