Description
Cabbage is a leafy vegetable from the Brassica family, known for its dense, round head made up of overlapping leaves. It is rich in vitamins C and K, fiber, and antioxidants, offering numerous health benefits. Cabbage is versatile in cooking, commonly used in salads, soups, stir-fries, and fermented dishes like sauerkraut and kimchi. It comes in various types, including green, red, and savoy, each with its unique flavor and texture.
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