Chilli

Description

Chili, also known as chili pepper, is a small, pungent fruit that comes in a variety of colors, including red, green, yellow, and orange. It contains capsaicin, the compound responsible for its spicy heat, which varies in intensity depending on the variety. Rich in vitamins A and C, chili peppers offer health benefits such as boosting metabolism and improving circulation. Chilis are used worldwide in cooking, adding heat and flavor to dishes like curries, sauces, and salsas. They can be used fresh, dried, or ground into chili powder for various culinary applications.