Description
Cloves are dried flower buds harvested from the clove tree and have been prized for their aromatic, sweet, and spicy flavor. They are a key ingredient in many spice blends, such as garam masala, and are commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. Known for their intense, warm, and slightly bitter flavor, cloves add depth and richness to both sweet and savory dishes.
These premium-quality cloves are handpicked for their freshness, pungency, and natural sweetness. Whether used whole or ground, cloves lend a distinct flavor to rice dishes, stews, curries, and baked goods like cakes and cookies. In addition to their culinary uses, cloves have medicinal benefits, including their ability to aid digestion, reduce inflammation, and support oral health.
Cloves are commonly used in dishes like biryanis, pilafs, mulled wine, and chai tea. Their potent flavor also pairs well with meats, especially in slow-cooked dishes like curries and gravies. When using cloves in your cooking, a little goes a long way, and they can be removed after cooking or ground into a powder for a smoother texture.
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