Description
Corn Flour, also known as corn starch, is a fine powder derived from corn kernels. It is commonly used in cooking to thicken soups, sauces, and gravies. Corn flour also provides a light, fluffy texture to baked goods like cakes and cookies.
In addition to its culinary uses, corn flour is often used as a coating for fried foods, providing a crisp and light texture. It’s a gluten-free option that can be used in a variety of recipes, making it suitable for those following gluten-free diets.
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