Description
Cumin seeds (Cuminum cyminum) are one of the most widely used spices in Indian cuisine. Known for their warm, earthy flavor with a slightly peppery and nutty undertone, cumin seeds are essential in tempering oils and enhancing the flavor of dals, curries, soups, and rice dishes. They are also a key ingredient in spice blends such as garam masala and curry powders.
In Indian cooking, cumin seeds are often fried in hot oil, a technique known as “tadka,” which allows their essential oils to be released, giving a rich aroma to the food. Their flavor profile is versatile, making them suitable for both vegetarian and non-vegetarian dishes, as well as pickles, chutneys, and even in some beverages.
Cumin seeds are not just flavorful, but also nutritious. They are rich in iron, antioxidants, and have digestive benefits. Consuming cumin can aid digestion, boost immunity, and help maintain healthy metabolism.
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