Description
Cumin Seeds (Cuminum cyminum) are one of the most essential spices in Indian cuisine, known for their warm, earthy, and slightly peppery flavor. Widely used in tadka, spice blends, curries, rice dishes, and snacks, they release a rich aroma when roasted or fried in hot oil. Cumin seeds are also valued for their digestive benefits, being rich in iron, antioxidants, and natural compounds that support metabolism and immunity. Carefully cleaned and packed to preserve flavor and freshness, they bring authentic taste and aroma to everyday cooking.
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