Ginger

Description

Ginger is a fragrant, spicy root that comes from the plant Zingiber officinale. Known for its sharp, zesty flavor and warming properties, it is widely used in cooking, baking, and beverages. Ginger is rich in bioactive compounds like gingerol, which have anti-inflammatory, antioxidant, and digestive benefits. It is commonly used in both savory dishes, like stir-fries and curries, and sweet recipes such as gingerbread and teas. Additionally, ginger is popular for its medicinal properties, often used to relieve nausea, reduce inflammation, and improve digestion.