Description
Gram Flour (Besan) is a versatile flour made by grinding dry chickpeas into a fine powder. It is a rich source of plant-based protein, fiber, and several vital nutrients like iron, magnesium, and potassium. Besan is widely used in Indian cooking for making snacks, sweets, and batters for deep-fried dishes such as pakoras, bhajis, and dhoklas.
In addition to its culinary uses, Besan is also popular in traditional skincare for its exfoliating properties. It is a nutritious, gluten-free option that can be used to make delicious, healthy meals for the entire family.
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