Description
Jaggery is a traditional, unrefined sweetener widely used in Indian cooking for its rich, caramel-like taste and natural nutritional benefits. Made from pure sugarcane juice, it undergoes minimal processing, allowing it to retain essential minerals such as iron, calcium, and potassium. With its deep flavor and golden-brown color, jaggery is a key ingredient in making Indian sweets, festive desserts, beverages, and seasoned dishes. It not only enhances taste but also supports digestion, boosts energy, and offers a healthier alternative to refined sugar. From daily tea to classic recipes like payasam, chikki, and laddus, jaggery delivers authentic taste and wholesome goodness in every serving.
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