Kokum

Description

Kokum is a tangy and flavorful fruit commonly used in coastal Indian cuisine to enhance the taste of curries, dals, and refreshing drinks. Naturally deep red to purple in color, kokum provides a pleasant sourness and aroma, making it a popular alternative to tamarind in many regional dishes. Rich in antioxidants, vitamins, and cooling properties, kokum supports digestion, reduces acidity, and helps maintain hydration. Often used to prepare traditional beverages like kokum sherbet, it brings both delicious taste and health benefits with every sip or bite. Our premium-quality kokum is carefully processed and packed to preserve its natural flavor and freshness.