Long Purple Brinjal

Description

Long purple brinjal, also known as the long eggplant, is a variety of eggplant that has an elongated, smooth, purple skin and a tender, spongy flesh. It has a mild, slightly bitter taste when raw, which softens and becomes more savory when cooked. Long purple brinjal is commonly used in stir-fries, curries, grills, and roasts, as its texture absorbs flavors well during cooking. It is rich in vitamins, fiber, and antioxidants, providing numerous health benefits, including supporting heart health and digestion.