Maida Flour

Description

Maida is a refined, finely milled flour made from wheat, commonly used in making pastries, cakes, breads, and snacks. It is a versatile flour that gives a soft texture to baked goods and is used extensively in making popular Indian dishes like samosas, puris, and naan.

Although it is lower in fiber compared to whole wheat flour, Maida remains a preferred option in many traditional recipes due to its fine texture. It’s also used in creating batters for fried items, ensuring a crispy and golden finish.