Multi-grain Flour

Description

Multi-grain Flour is a healthy blend of multiple grains like wheat, oats, barley, and millet. Each grain is carefully chosen to provide a balanced combination of protein, fiber, and essential vitamins and minerals. This flour is ideal for those looking to add more nutrition to their daily meals. It’s perfect for making healthy rotis, bread, pancakes, and even cakes.

Multi-grain flour helps in weight management, regulates blood sugar, and supports digestive health. The high fiber content promotes healthy digestion, while the vitamins and minerals in the flour support overall well-being. This premium-quality flour is an excellent choice for health-conscious individuals and families.