Description
Pearl Millet (Bajra) is one of the most nutritious grains available, packed with protein, dietary fiber, and vital minerals such as iron, magnesium, and phosphorus. It is naturally gluten-free and offers numerous health benefits, including promoting digestive health, supporting heart function, and helping in weight management.
This premium-quality millet is known for its versatility in cooking. It can be used in a variety of dishes like upma, khichdi, rotis, and porridges. Its mild, nutty flavor makes it an excellent substitute for wheat or rice, offering a healthier option for people with gluten sensitivities or those seeking to manage their weight.
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