Description
Rice Flour is a versatile, gluten-free flour made by grinding polished rice. It is commonly used in making idli, dosa, pitha, and various other dishes. Rice flour is a great alternative for those following a gluten-free diet. It is naturally light on the stomach, making it an excellent choice for infants, elderly people, and those with sensitive digestive systems.
Rice flour can also be used as a thickening agent in soups and sauces or as a batter for crispy fried dishes. Rich in carbohydrates, rice flour provides energy and is a good source of essential minerals like iron and calcium.
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