Tomato

Tomato is a versatile fruit often treated as a vegetable, known for its juicy texture and tangy-sweet flavor. It is rich in vitamins A, C, potassium, and the antioxidant lycopene, which promotes heart health and reduces inflammation. Tomatoes are widely used in cooking, from fresh salads and salsas to sauces, soups, and stews. They come in various sizes and colors, including red, yellow, and cherry varieties, adding flavor and nutrition to countless dishes.