Urad Dal

Description

Urad Dal, also known as black gram, is a versatile and nutrient-dense lentil widely used in Indian cuisine. This legume is rich in plant-based protein, dietary fiber, and essential minerals such as calcium, potassium, and iron, making it an excellent choice for a balanced diet. It is a staple ingredient in traditional recipes, offering a creamy texture and nutty flavor that enhances a variety of dishes.

This premium-quality Urad Dal is unpolished and carefully processed to retain its natural goodness and flavor. Whether you’re preparing dal makhani, medu vada, or the perfect batter for idlis and dosas, this dal ensures consistent quality and taste.