Description
Fenugreek Seeds, commonly known as “Methi,” are a versatile spice known for their strong, slightly bitter taste with a hint of maple-like sweetness. Widely used in Indian cooking, they enhance the flavors of curries, pickles, spice mixes, and lentil dishes. When lightly roasted, their bitterness mellows, releasing a rich aroma and deeper flavor. Apart from culinary uses, fenugreek seeds are highly valued for their health benefits — promoting digestion, supporting metabolism, and helping maintain blood sugar levels. Cleaned and packed for freshness, they bring wholesome goodness to your kitchen.
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