Idli/Dosa Rice

Description

Idli/Dosa Rice is a specialty rice designed specifically for making the perfect idlis and dosas, two beloved South Indian breakfast staples. This rice variety has a slightly smaller grain compared to regular rice, which makes it ideal for fermentation. The high starch content of Idli/Dosa Rice helps create the desired consistency and texture, resulting in soft, fluffy idlis and crispy dosas.

When paired with urad dal (black gram), this rice ferments perfectly to create the ideal batter for making these traditional dishes. The fermentation process enhances the nutritional profile of the rice, making it rich in probiotics, which are beneficial for gut health.

Idli/Dosa Rice is versatile and can also be used for making upma, pongal, and other South Indian delicacies, providing a slightly sticky texture and light flavor. Whether you’re making a quick breakfast or a festive meal, Idli/Dosa Rice is the perfect foundation for your South Indian cuisine needs.