Toor Dal

Description

Toor Dal, also known as pigeon pea, is a widely used lentil in Indian households, celebrated for its nutritional benefits and versatility in cooking. Packed with plant-based protein, dietary fiber, and essential nutrients like iron, magnesium, and potassium, it is an excellent addition to a healthy and balanced diet.

This premium-quality Toor Dal is carefully sourced and processed to maintain its natural flavor, texture, and nutritional integrity. Its creamy texture and mild flavor make it ideal for preparing a variety of recipes, such as dal tadka, sambars, khichdi, and soups. Suitable for vegetarians and vegans, it is an essential ingredient for daily cooking and festive feasts.