Description
Poori is a popular Indian tiffin made from whole wheat dough, rolled into small discs, and deep-fried until golden and puffy. It is soft, fluffy, and pairs perfectly with potato curry, chana masala, or halwa. Poori is a flavorful and filling breakfast or brunch option, often enjoyed on festive or special occasions. Its light texture and rich taste make it a favorite across all age groups.
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