Description
Poppy Seeds are tiny, oil-rich seeds known for their mildly nutty flavor and crunchy texture. Popular in Indian, Middle Eastern, and European cuisines, they are often used in gravies, sweets, bakery items, and spice blends. When ground into a paste, they help thicken curries and give a rich, creamy consistency with a subtle taste. Poppy seeds are also valued for their nutritional benefits, being a good source of dietary fiber, calcium, iron, and healthy fats. Cleaned and securely packed to maintain purity and freshness, they add both flavor and nutrition to your cooking.
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