Description
Bonda Soup is a popular South Indian tiffin dish featuring crispy, golden-fried urad dal bondas (dumplings) served in a flavorful and aromatic lentil soup. The soup, made with moong dal or toor dal, is mildly spiced and seasoned with ginger, green chilies, and a tempering of mustard seeds and curry leaves. The bondas soak up the delicious soup, creating a comforting and hearty meal. Perfect for breakfast, snacks, or a light dinner!
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