Curd Rice

Curd Rice is a soothing and simple South Indian dish made by mixing cooked rice with yogurt (curd) and seasoning it with mustard seeds, curry leaves, green chilies, and ginger. It’s often garnished with fresh coriander and cashews for a delightful crunch. Curd rice is known for its cooling and comforting qualities, making it an ideal meal, especially in hot weather. It’s usually served as a side dish or as a light main meal, often accompanied by pickle or papad.