Ghee Pongal

Ghee Pongal is a comforting South Indian dish made with rice and moong dal, cooked together with a touch of ghee (clarified butter) and flavored with black pepper, cumin, and ginger. The dish is usually tempered with mustard seeds, curry leaves, and cashews for a rich, aromatic flavor. Soft, warm, and nourishing, Ghee Pongal is often served with sambar and coconut chutney. It’s a perfect choice for breakfast or a light, satisfying meal!