Description
Idli is a soft, fluffy South Indian breakfast dish made from fermented rice and urad dal (black gram) batter. Steamed in circular molds, idlis are light, nutritious, and easy to digest. They are traditionally served with coconut chutney, sambar, or spicy podi (powdered lentil mix) for a flavorful combination. Loved for their simplicity and health benefits, idlis are a staple food in Indian households and a popular choice for a wholesome tiffin.
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