Masala Vada

Description

Masala Vada, a crispy South Indian delicacy, is made from soaked chana dal blended with spices, curry leaves, and green chilies. These golden-brown fritters are deep-fried to perfection, offering a crunchy texture with a burst of flavors. Often served with coconut chutney or sambar, they make for a hearty and satisfying tiffin option. Perfect as a snack or a light meal!