Description
Parota, also known as paratha in some regions, is a flaky, soft, and layered Indian flatbread made from whole wheat flour, often kneaded with ghee or oil. The dough is rolled out, folded, and cooked on a hot griddle, resulting in a crispy exterior and soft interior. Parota is commonly enjoyed with curry, yogurt, or pickle and is popular in South India, especially in Tamil Nadu and Kerala. It can also be served with meat or vegetable fillings, making it a versatile and filling meal.
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