Thatte Idli

Description

Thatte Idli is a popular South Indian breakfast dish known for its large, plate-like size and soft, spongy texture. Made with a fermented batter of rice and urad dal, it is steamed on special flat plates, giving it its unique shape. Served hot with coconut chutney, sambar, or topped with ghee and podi, it’s a hearty and filling meal. Loved for its light and fluffy consistency, it’s perfect for any tiffin!