Description
Vada is a crispy, deep-fried South Indian snack or breakfast dish made from a batter of urad dal (black gram) or lentils. It is shaped like a donut, with a golden, crunchy exterior and a soft, fluffy interior. Vada is commonly served with coconut chutney, sambar, or both, making it a flavorful and satisfying dish. Popular for its taste and texture, vada is enjoyed during breakfast, festivals, or as a tea-time snack.
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