Description
Veg Pulao is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices like cumin, cloves, cinnamon, and cardamom. The vegetables, such as peas, carrots, potatoes, and beans, are sautéed and then cooked with rice, creating a fragrant one-pot meal. It’s often garnished with fresh coriander and served with raita, pickles, or a simple salad. Veg Pulao is a comforting and versatile dish, perfect for lunch, dinner, or as part of a festive meal.
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