Description
Ghee Podi Thatte Idli is a delicious South Indian specialty featuring soft, fluffy, plate-sized idlis (thatte idli) generously topped with aromatic podi (spiced lentil powder) and a drizzle of warm ghee. The combination of the buttery ghee and the nutty, spicy flavors of the podi enhances the taste of the idli, making it a flavorful and wholesome tiffin option. Perfect with coconut chutney or sambar for a satisfying meal!
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