Description
Pongal is a traditional South Indian dish made with rice and moong dal (split yellow lentils), flavored with ghee, black pepper, cumin, and curry leaves. It has a soft, creamy texture and is often garnished with cashews for added flavor and crunch. Pongal is commonly served as a breakfast dish with coconut chutney and sambar. It is also prepared during festivals like Thai Pongal as a symbol of prosperity and gratitude.
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