Description
Pulihora, also known as tamarind rice, is a tangy and flavorful South Indian rice dish made with cooked rice, tamarind pulp, and a tempering of spices. It is seasoned with mustard seeds, curry leaves, green chilies, and peanuts, giving it a unique balance of sour, spicy, and nutty flavors. Pulihora is often prepared during festivals, special occasions, or as a simple comfort meal. Its vibrant taste and ease of preparation make it a beloved dish across South India.
Reviews
There are no reviews yet.